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Creamy Bacon and Mushroom Pasta
Ingredients
  • 8 ounces uncooked pasta (I used bucatini)
  • 6 strips bacon cut into small pieces
  • 8 ounces cremini mushrooms sliced
  • 2 cloves garlic minced
  • ⅓ cup chicken broth or dry white wine
  • ¼ teaspoon Italian seasoning
  • 1 teaspoon lemon juice
  • 1 teaspoon flour
  • ½ teaspoon Dijon mustard
  • 1 cup heavy/whipping cream
  • Salt & pepper to taste
  • For serving: freshly grated parmesan cheese and chopped parsley optional
Steps
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