Moroccan Spiced Lentil & Chickpea Soup

rebelrecipes.com

Nana’s favourites

subheading: For the soup:

1 large onion chopped roughly

2 tbsp olive oil

3 garlic cloves sliced

2 celery sticks chopped into small dice

2 carrots chopped into small dice

1 tsp cumin seeds

½ tsp cinnamon

½ tsp turmeric

1 tsp smoked paprika

½ tsp chilli flakes-optional

5 to matoes roughly sliced

1 litre veg stock

200 g red split lentils washed

2 tbsp rose harissa or 1 tbsp harissa

1 can chickpeas drained

3 handfuls coriander chopped roughly

1 tsp sea salt

subheading: For the tahini dressing:

Juice 1 lemon

1 tbsp tahini

3 to 4 tbsp water

½ sea salt

Twist black pepper

subheading: Toppings:

Coriander

Directions at rebelrecipes.com

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