Vegan Chili Mac & Cheese

connoisseurusveg.com

The Purple Vegan

8 ounces dried elbow macaroni

2 tablespoons canola oil, or high-heat oil of choice

1 medium onion, diced

1 medium red bell pepper, diced

3 garlic cloves, minced

3 tablespoons all-purpose flour

1 cup full-fat coconut milk (from a can)

1 (14 ounce or 400 gram) can fire roasted tomatoes

1 (14 ounce or 400 gram) can black beans, drained and rinsed

1 (14 ounce or 400 gram) can kidney beans, drained and rinsed

¼ cup nutritional yeast flakes

1 ½ tablespoons chili powder

1 ½ tablespoons ground cumin

2 tablespoons vinegar-based hot sauce (such as Cholula)

½ teaspoon salt (or to taste)

Fresh chives, for serving (optional)

Directions at connoisseurusveg.com

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