Essential Lemon Garlic Sauce

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

½ cup fresh squeezed lemon juice from 1 ½ large lemons or 4 small, depending on the juiciness

2 large cloves garlic smashed into a paste or roughly chopped

¼ tsp red pepper flakes

½ tsp sea salt

⅓ cup extra virgin olive oil

Directions at thefrayedapron.com

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