Quick and Easy Chicken Noodle Soup:

cooktopcove.com

Judy

Retired from Post Office in 2001. Born 1941. Divorced with one son.

½ pound chopped cooked chicken breast

4 cans (14.5 ounces each) chicken broth

1 can (14.5 ounces) vegetable broth

1 tablespoon butter

½ cup chopped celery

½ cup chopped onion

1.5 cups egg noodles

1 cup sliced carrots

½ teaspoon dried oregano

½ teaspoon dried basil

Salt and black pepper to taste

Directions at cooktopcove.com

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