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Best Cuban Beef Picadillo
Ingredients
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 2 MEDIUM YELLOW ONIONS, FINELY CHOPPED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 6 MEDIUM GARLIC CLOVES, MINCED
  • 1½ POUNDS 90 PERCENT LEAN GROUND BEEF
  • ½ CUP RAISINS, CHOPPED
  • 1 TABLESPOON CUMIN SEEDS
  • 1 TEASPOON DRIED OREGANO
  • 2 TABLESPOONS TOMATO PASTE
  • ½ CUP PIMIENTO-STUFFED GREEN OLIVES, ROUGHLY CHOPPED, PLUS 3 TABLESPOONS OLIVE BRINE
  • ½ CUP MINCED FRESH CILANTRO
  • 3 PLUM TOMATOES, CORED, SEEDED AND FINELY CHOPPED
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