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Creamy Jalapeno Corn
Ingredients
  • 2 packages (16 ounces each) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 4 jalapeno peppers, seeded and finely chopped
  • ¼ cup butter, cubed
  • 2 tablespoons water
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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