Spicy Thai Chicken Soup

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2 chicken breasts cut into 1 inch pieces

2 cans coconut milk

1 lime

1 jalepeno pepper sliced

½ cup chopped peanuts

1 large onion sliced

1 package of mushrooms sliced

3 to 4 stalks of lemongrass (use only white part smashed with butt of knife)

3 inch piece of ginger sliced

3 cloves of garlic sliced

4 cups chicken stock

2 tbps. peanut oil

1 cup fresh cilantro

1 to 2 tbsp. green curry paste

3 tbsp. fish sauce

Directions at seattlewolf.com

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