Individual Carrot Cakes (For Everyone!)

alycealexandra.com

Sharon Sibthorpe

2 tbsp flaxseeds

60g water

500g carrots, quartered (approx. 4 carrots)

250g plain flour (use gluten-free flour for gluten-free option)

200g brown sugar

160g light-flavoured extra-virgin olive oil

3 tsp mixed spice

2 tsp baking powder

⅓ tsp bicarbonate of soda

¼ tsp fine salt

Directions at alycealexandra.com

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