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Mushroom and Cheese Breakfast Bake
Ingredients
  • 3 garlic cloves
  • 50g unsalted butter, plus extra to grease
  • 1 stale (260g) baguette, cut into 1cm-thick slices
  • 2 tbs extra virgin olive oil
  • 1 large leek, sliced into 1cm rounds
  • 450g mixed mushrooms (see note)
  • 2 tbs finely chopped flat-leaf parsley
  • 1 tbs thyme leaves, plus extra sprigs to serve
  • 120g baby spinach
  • 5 eggs
  • 2 cups (500ml) milk
  • 1 cup (250ml) thickened cream
  • 1 cup (80g) finely grated pecorino
  • 100g marinated goat’s cheese, plus extra to serve
Steps
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