https://www.copymethat.com/r/kRPQ3kiEa/lemon-truffle-shortbread-bars/
16652884
PmsBQAj
kRPQ3kiEa
2024-04-25 15:25:39
Lemon Truffle Shortbread Bars
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Ingredients
- subheading: SHORTBREAD CRUST:
- 1 ½ cups (7.5 ounces) all-purpose flour
- ½ cup (2 ounces) powdered sugar
- ¼ teaspoon salt
- 1 cup (16 tablespoons, 8 ounces) butter
- subheading: LEMON/CREAM LAYERS:
- 4 tablespoons cornstarch
- ½ cup + ⅓ cup granulated sugar (you’ll use ½ cup first and ⅓ cup later)
- 2 cups water
- ⅔ cup fresh lemon juice
- Zest of 1 lemon
- 6 egg yolks
- 2 tablespoons butter
- 6 ounces white chocolate, chopped (see note)
- 16 ounces cream cheese, softened to room temperature
- 1 ½ cups heavy cream
Steps
Directions at melskitchencafe.com
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