Instant Pot ribs and smashed potatoes!

‎Corinne Hyde‎ to Instant Pot® Community

Instant Pot ribs and smashed potatoes! I put baby back ribs on the trivet, curled up standing on their side. I put gold potatoes inside that, whole, and I dumped most of a bottle of beer in the bottom. The ribs were rubbed with a bunch of spices, and I dumped a bunch of minced garlic on top of the potatoes. 30 minutes high pressure, QR. Then I cut the ribs up and put them in the center of a sheet pan and brushed them with homemade barbecue sauce, and surrounded them with the potatoes. I smashed each potato with a small pyrex bowl and salted them. I stuck the whole pan under the broiler on high for 3 minutes, then took it out, topped the potatoes with cheddar cheese, and put it back in for 2 more minutes. The ribs were tender and juicy, with just a bit of char, and the potatoes were cheesy and perfectly cooked! Instant Pot ribs and smashed potatoes! I put baby back ribs on the trivet, curled up standing on their side. I put gold potatoes inside that, whole, and I dumped most of a bottle of beer in the bottom. The ribs were rubbed with a bunch of spices, and I dumped a bunch of minced garlic on top of the potatoes. 30 minutes high pressure, QR. Then I cut the ribs up and put them in the center of a sheet pan and brushed them with homemade barbecue sauce, and surrounded them with the potatoes. I smashed each potato with a small pyrex bowl and salted them. I stuck the whole pan under the broiler on high for 3 minutes, then took it out, topped the potatoes with cheddar cheese, and put it back in for 2 more minutes. The ribs were tender and juicy, with just a bit of char, and the potatoes were cheesy and perfectly cooked!

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer