Sweet Potato Bourbon Mini Bundt Cakes

These Sweet Potato Bourbon Mini Bundt Cakes are handheld and topped with maple buttercream and butter pecan topping. A perfect Holiday dessert!

subheading: BUNDT CAKES:

1 ½ cup brown sugar

⅓ cup salted butter, softened

2 eggs

1 tsp vanilla

2 ¾ cup all-purpose flour

1 Tbs baking powder

2 tsp pumpkin pie spice

¾ cup milk

1 cup cooked, mashed sweet potato

⅓ cup bourbon

subheading: MAPLE BUTTERCREAM:

2 sticks butter, softened

4 cups powdered sugar

1 to 2 tsp maple extract

1 to 2 Tbs heavy cream

subheading: BUTTER PECAN GLAZE:

6 Tbs butter

Pinch of salt

½ cup brown sugar

⅔ cup heavy whipping cream

⅓ cup chopped pecans

Directions at tornadoughalli.com

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