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Ingredients
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 2 cups cubed red potatoes (¼-inch pieces)
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup dried lentils, rinsed
  • ½ cup medium pearl barley
  • 8 cups water
  • 2 teaspoons beef bouillon granules
  • ½ teaspoon lemon-pepper seasoning
  • 2 cans (14-½ ounces each) stewed tomatoes, coarsely chopped
  • 1 teaspoon salt
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