Instant Pot Tomato Basil Parmesan Soup

365daysofcrockpot.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

4 cups chicken broth (or 4 cups water with chicken bouillon)

1 (28 oz) can crushed tomatoes

1 cup finely diced celery (I used 3 celery ribs)

1 cup grated carrots

1 medium yellow onion, finely diced

1 tsp dried oregano

1 Tbsp dried basil

1 bay leaf

½ cup butter

½ cup flour

2 cups milk (I used 1% milk)

1 cup Parmesan cheese

1 tsp kosher salt

¼ tsp freshly ground black pepper

Directions at 365daysofcrockpot.com

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