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The Best Mango Cheesecake
Ingredients
  • subheading: FOR THE CHEESECAKE BASE:
  • 200g shortbread cookies to make 1 ½ cups crumbs *see note
  • 3 tablespoons ( 43g) butter, melted
  • subheading: FOR THE FILLING:
  • 1 ½ pounds (680g) cream cheese
  • 1 cup ( 200g) sugar (use 1 ¼ cups if your mangoes aren’t very sweet)
  • 3 tablespoons ( 21g) cornstarch
  • 4 large eggs
  • 1 tablespoon lime juice
  • 2 cups ( 15oz) mango purée (from about 3 large mangoes)
  • ⅛ teaspoon salt
  • subheading: FOR THE TOPPING:
  • ¾ cup mango curd
  • Sliced mangoes and mini sugar pearl sprinkles to decorate *see note
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