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Instant Pot Pulled Pork Recipe (Pressure Cooker Pulled Pork)
8.8# pork shoulder, doubled sauce, omitted garlic, used smoked paprika and added hickory liquid smoke.  Increased cook time to 45 minutes.  Excellent
Ingredients
  • 3 ¼ pounds (~1475g) pork shoulder (pork butt meat) , cut into 2 to 2¼ inches cubes
  • 5 cloves garlic , roughly chopped
  • 1 small onion , roughly sliced
  • 1 to 2 tablespoon(s) peanut oil
  • 1 teaspoon paprika
  • Kosher salt and ground black pepper to taste
  • subheading: CHICKEN STOCK MIXTURE:
  • ⅓ cup (83ml) unsalted homemade chicken stock
  • ¼ cup (63ml) maple syrup
  • 1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15g) Dijon mustard
  • subheading: THICKENER:
  • 3 tablespoons (45g) cornstarch + 3 tablespoons (45ml) cold water
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