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Lefse Recipe Using Real Potatoes
Ingredients
  • subheading: SCALE:
  • 2.5 pounds of Russet potatoes, peeled, and weighed after peeled.
  • 1 stick room temperature salted butter, chopped
  • ½ cup heavy cream
  • 1 teaspoon salt
  • 1 cup all-purpose flour plus more for keeping equipment floured
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