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Ingredients
  • subheading: CAKE:
  • ⅔ cup vegetable oil, plus more for pan
  • 1¾ cups (219 g) all-purpose flour, plus more for dusting
  • 1 cup (200 g) granulated sugar
  • 1¾ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • 2 large eggs
  • ¾ cup sour cream
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. vanilla extract
  • ¼ tsp. almond extract
  • subheading: FROSTING AND ASSEMBLY:
  • 2 oz. cream cheese, room temperature
  • ¾ cup (1½ sticks) unsalted butter, room temperature
  • 2 cups (220 g) powdered sugar, sifted, divided
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 tsp. fresh lemon juice
  • 1 tsp. vanilla bean paste or vanilla extract
  • Sprinkles (for decorating; optional)
Steps
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