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Quick Cucumber Kimchi
Ingredients
  • 2 pickling cucumbers or other small cucumbers (about 8 ounces)
  • 1 teaspoon kosher salt
  • 2 cloves garlic, finely chopped
  • 2 scallions, white and light green parts only, finely chopped
  • 1 ¼-inch piece fresh ginger, peeled and finely chopped
  • 2 tablespoons rice vinegar
  • 1 tablespoon Korean chile powder (see Note)
  • 2 teaspoons sugar
  • ½ teaspoon fish sauce (see Note)
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