Persian Lime Coconut Cod

oaktownspiceshop.com

Katrina

I own a very busy instant cooker.

1 tablespoon coconut oil

3 green onions, cut into 1 inch pieces

2 cloves garlic, chopped

1 inch fresh ginger, peeled and chopped

1 medium zucchini, thinly sliced

1 cup broccoli florets

2 baby bok choy, halved lengthwise or 1 large bok choy, chopped

5 teaspoons Oaktown Spice Shop Persian Lime Curry Rub

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1 (14-ounce) can coconut milk

4 (4-ounce) filets of cod

8 ounces rice noodles, cooked according to package directions

2 limes, juiced

Fresh cilantro, to garnish

Sea salt and pepper, to taste

Directions at oaktownspiceshop.com

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