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Ingredients
  • subheading: FOR THE CRUST:
  • 2 cups classic Oreo cookie crumbs about ⅔ of a standard 20 ounce package
  • ¼ cup granulated sugar
  • 2 tablespoons salted butter melted
  • subheading: FOR THE CHEESECAKE FILLING:
  • 1 cup white chocolate chips melted and cooled
  • 24 ounces cream cheese softened
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons peppermint extract
  • 4 eggs
  • 1 cup sour cream
  • ¼ teaspoon gel based green food coloring or preference
  • subheading: FOR THE GANACHE:
  • 1 cup semi-sweet chocolate chips
  • 5 ounces Andes mints removed from wrapper and broken into pieces
  • 1 cup heavy whipping cream
Steps
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