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Corn Pasta with Sun-Dried Tomatoes
Ingredients
  • 2 tablespoons unsalted butter
  • 1 teaspoon coriander seeds, crushed
  • 2 large cloves garlic, grated
  • 3 cups frozen corn, defrosted and drained
  • 1 tablespoon dark brown sugar
  • 6 scallions, both green and white parts, thinly sliced
  • Kosher salt
  • 1 ½ cups heavy cream
  • ¼ cup dry-packed sun-dried tomatoes (not in oil), coarsely chopped
  • 1 pound penne pasta
  • 4 sprigs fresh basil, stemmed
  • Freshly ground black pepper
  • Freshly grated Parmesan
Steps
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