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Steak Joint Chicago Cheese Steak
Ingredients
  • Canola oil
  • Two 8-ounce bone-in rib eyes, at room temperature
  • Granulated garlic
  • Kosher salt and freshly ground pepper
  • ¾ cup ricotta
  • ½ cup shredded white Cheddar
  • ½ cup shredded aged provolone
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, peeled, halved and sliced
  • 4 fresh crusty sub rolls, hinged
  • 1 cup hot giardiniera, finely chopped using food processor
Steps
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