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Blueberry and Orange Spinach Salad
Ingredients
  • ¼ cup coarsely chopped pecans
  • 2 teaspoons real maple syrup
  • ½ teaspoon sugar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive or vegetable oil
  • 2 teaspoons sugar
  • 4 cups torn fresh spinach leaves
  • 1 cup fresh blueberries
  • 2 medium oranges, peeled, cut into sections (about ½ cup)
Steps
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