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Pumpkin Cream Cheese Swirl Muffins
Adrienne
I love to cook, and I love to eat. I'm trying to eat healthier and lose weight, so I'm hoping that planning my meals for the week will help!
Ingredients
  • subheading: FOR THE MUFFINS:
  • 1 large egg
  • 1 cup canned pumpkin puree
  • ¼ cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons light butter, melted (I use Land O’Lakes light butter spread with canola oil in the tub)
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • subheading: FOR THE CREAM CHEESE SWIRL:
  • 4 oz ⅓ less fat cream cheese, softened to room temperature
  • 1 egg yolk
  • 2 tablespoons granulated white sugar
  • 1 teaspoon vanilla extract
Steps
Directions at emilybites.com
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