Mini Lime Cheesecakes with Raspberry Sauce

life-in-the-lofthouse.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Crust:

24 regular-size muffin liners

¾ cup fine graham cracker crumbs

¼ cup granulated sugar

4 tablespoons salted butter melted

subheading: Filling:

2 blocks (8 ounces each) cream cheese softened

½ cup sour cream

2 large eggs at room temperature

¾ cup sugar

2 teaspoons freshly grated lime zest

¼ cup lime juice about 2 large regular limes

1 heaping tablespoon cornstarch

1 teaspoon vanilla extract

subheading: Raspberry Sauce:

¾ cup thawed frozen raspberries

2 tablespoons granulated sugar

½ teaspoon freshly grated lime zest

1 teaspoon water

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