Chicken Nachos

kitchenfunwithmy3sons.com

Nan Everhart Milligan

subheading: For the queso:

2 cups whole milk

1 Tbsp cornstarch

½ lb White american cheese diced

12 oz Pepper jack cheese shredded

1.25 oz white chicken chili seasoning

1 tsp Dried oregano

4 oz diced green chilies

subheading: For the nachos:

11 oz tortilla chips

12 oz rotisserie chicken shredded and warmed up

1 cup white northern bean drained and rinsed

¼ cup salsa verde

1 Avocado diced

1 to 2 Jalapenos sliced

2 Tbsp fresh cilantro chopped

Lime wedges for serving

Directions at kitchenfunwithmy3sons.com

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