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Potato Chipotle Soup (With Bacon!!)
Ingredients
  • 1 potato (I used Russett)
  • 1 chipotle in adobo
  • 3 to 4 slices bacon
  • 1 small onion
  • 4 cloves garlic
  • 3 tablespoons flour
  • 4 cups stock
  • 2 teaspoons Mexican oregano
  • pinch of cumin (optional)
  • freshly cracked black pepper
  • ½ teaspoon salt (plus more to taste)
  • subheading: For the garnish (optional):
  • cooked bacon bits
  • cheese (I used crumbled Queso Fresco)
  • freshly chopped cilantro
  • final squeeze of lime
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