https://www.copymethat.com/r/Pm4ezuBY6/shikinbai-our-regional-cuisines/
137190184
WNdE9zt
Pm4ezuBY6
2024-04-30 07:11:49
Shikinbai | Our Regional Cuisines
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Ingredients
- Japanese apricot(Ume plum)
- 10 plums
- Salt
- 10 to 15% of the weight of the pulp, excluding seeds
- Red perilla
- 10% of the weight of the pulp without seeds
- Salt for removing red perilla scum
- 10% of the weight of red perilla
Steps
Directions at local-cuisine.maff.go.jp
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