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Ingredients
  • 2 large eggs
  • 1 ⅓ cup (280 g) sugar
  • 2 teaspoons vanilla extract
  • 3 cups (packed) grated fresh zucchini
  • ¾ cup unsalted butter, melted
  • 2 ¾ cups (400 g) all-purpose flour
  • 1 teaspoon  baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon nutmeg
  • 1 cup walnuts (optional)
  • 1 cup raisins or dried cranberries (optional)
  • subheading: Special equipment:
  • A muffin tin
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