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Best Beef Stroganoff
Ingredients
  • 8 oz. extra-wide egg noodles
  • 4 tbsp. unsalted butter, divided
  • 1 lb. skirt steak
  • 2 tsp. kosher salt, plus more
  • 4 tbsp. all-purpose flour, divided
  • 3 tbsp. neutral oil
  • 8 oz. baby bella mushrooms, sliced
  • 2 large shallots, thinly sliced
  • 3 cloves garlic, finely chopped
  • 1 tbsp. Dijon mustard
  • 1 tbsp. tomato paste
  • 1 tbsp. Worcestershire sauce
  • 2 c. low-sodium beef stock
  • ½ c. full-bodied red wine
  • ½ c. sour cream
  • Chopped fresh parsley, for serving
Steps
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