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Ingredients
  • subheading: For plain whipped cashew cream:
  • 2 cups cashews soaked overnight
  • ⅔ cup water
  • 2 tbsp maple syrup
  • pinch of vanilla powder
  • subheading: For Blueberry-flavored whipped cashew cream:
  • add ½ cup frozen blueberries
  • subheading: Equipment used to Shape it into a Heart Mold or use as Cupcake Frosting:
  • 1 Heart Mold
  • 1 Cupcake Tip Set
Steps
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