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Chè Đậu Trắng (Vietnamese White Bean Pudding)
Ingredients
  • subheading: Chè:
  • 1 can White Bean in Brine (15 oz), rinsed and drained
  • ½ cup Sweet Rice, rinsed and drained
  • 1 ⅔ cups Water
  • 1 tablespoon fresh shredded ginger
  • 3 pandan leaves, tied together,  optional
  • 1 teaspoon  Pure Vanilla Extract
  • 1 bag Vanilla Sugar, optional
  • ⅓ cup Sugar
  • subheading: Coconut Sauce:
  • ½ cup Coconut Milk
  • A pinch of Salt
  • 1 tablespoon Sugar
  • ½ teaspoon Tapioca Flour or Cornstarch
  • ½ tablespoon Water
  • 1 pandan leaf, tied together, optional
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