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Ingredients
  • subheading: Soup:
  • 1 tablespoon olive oil
  • 1 pound lean ground beef or lamb
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 small potatoes about 12 ounces, peeled & diced
  • 7 cups Kitchen Basics® Original Beef Stock divided
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary crushed
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • ½ teaspoon each salt & pepper or to taste
  • ¼ cup flour
  • 2 cups frozen peas and carrots mixture
  • 1 cup canned or frozen corn
  • subheading: Potato Puffs:
  • 1 ½ pounds potatoes about 3 small
  • 4 tablespoons butter divided
  • ¼ cup heavy cream
  • 2 egg yolks
  • salt & pepper to taste
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