Instant Pot Sour Cream and Onion Chicken

¼ cup extra virgin olive oil

¼ to ⅓ cup all-purpose flour with a few dashes of salt, pepper and garlic powder whisked in (you can also use coconut or quinoa flour for a lighter touch and to make it Keto)

2 pounds chicken breasts, thinly sliced into ¼-inch cutlets

2 tablespoons salted butter or ghee

1 large Vidalia (sweet) onion, sliced into thin strands

3 cloves garlic, minced or pressed

1 cup low-sodium chicken broth

1 cup sour cream (you can also use reduced fat/fat-free sour cream or Greek yogurt for a lighter touch)

1 packet onion dip mix (any flavor)

1 package spreadable herb cheese (like Boursin or Alouette - any flavor) or 4 ounces of cream cheese (optional)

Bunch of chives, sliced into confetti-sized pieces plus some reserved for topping

subheading: OPTIONAL FINISHES:

Sour cream and onion potato chips, crushed for topping

Egg noodles, rice, cauliflower rice or zoodles, prepared separately to serve the chicken and sauce over

Directions at pressureluckcooking.com

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