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Ingredients
  • 12 whole baby dill pickles
  • 1 8 ounce package cream cheese, softened (½ cup)
  • 2 ounces cheddar cheese, finely shredded
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste
  • 12 thin slices deli ham or turkey, halved
  • 2 tablespoons jalapeno jam or hot pepper jelly (optional)
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