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Carrot Ginger Soup Recipe (Creamy)
Ingredients
  • 2 pounds carrots (about 12 medium)
  • 1 small yellow onion
  • 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 (2-inch) piece fresh ginger
  • 3 cloves garlic
  • 1 medium lemon
  • 4 cups low-sodium chicken or vegetable broth
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • 1 small bunch fresh chives
  • ¼ cup coconut cream
  • 1 tablespoon water, plus more as needed
  • ½ cup roasted shelled pumpkin seeds
Steps
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