Announcing the Winner of the Takeout's Holiday Cookie Contest

thetakeout.com

Christine W

I love food.

subheading: For the cookies:

1 cup / 240g Peanut Butter (mix well if using natural PB)

1 cup / 200g Sugar, granulated

1 fl oz. Coconut Milk, room temperature works best

¼ cup Red Curry Paste (about half a 4-oz. jar)

1 cup / 120g Flour, all-purpose

1 tsp. Baking Soda

1 tsp. Salt, kosher

subheading: For the optional chocolate dip:

160g Dark Chocolate, chopped

1.5 to 2 tsp. Red Pepper (I use Penzey’s Aleppo pepper)

Directions at thetakeout.com

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