https://www.copymethat.com/r/PlWPfIXqt/miso-chicken/
136733484
dYiErFH
PlWPfIXqt
2024-05-03 21:51:04
Miso Chicken
loading...
X
Nutritional analysis per serving (4 servings)
1059 calories; 78 grams fat; 25 grams saturated fat; 0 grams trans fat; 31 grams monounsaturated fat; 15 grams polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 11 grams sugars; 68 grams protein; 1597 milligrams sodium
1059 calories; 78 grams fat; 25 grams saturated fat; 0 grams trans fat; 31 grams monounsaturated fat; 15 grams polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 11 grams sugars; 68 grams protein; 1597 milligrams sodium
Ingredients
- 4 tablespoons unsalted butter, softened
- ½ cup white miso
- 2 tablespoons honey
- 1 tablespoon rice vinegar (do not use seasoned rice vinegar)
- Black pepper, to taste
- 8 skin-on, bone-in chicken thighs, approximately 2½ to 3 pounds
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!