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Sweet Potato Chocolate Pudding with Pecan Crumble
Ingredients
  • 1 large sweet potato, unpeeled, chopped into 1-inch cubes (4 cups)
  • 4 whole dates, pitted
  • ¼ cup unsweetened, unflavored plant-based milk
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoon pure maple syrup
  • 1 teaspoon tahini
  • Sea salt, to taste
  • ¼ cup raw pecans, walnuts, or almonds
  • ¼ cup coarsely chopped dates
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
Steps
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