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Protein Blender Pancakes
Ingredients
  • ⅔ cup Plain or Vanilla Yogurt (5-6 oz container)
  • 2 Eggs (100 g)
  • ½ cup Milk (120 mL)
  • 3 Tbsp Maple Syrup (60 g)
  • 2 tsp Vanilla Extract
  • 2 cups Protein Oats
  • OR Organic Protein Oats (288 g)
  • 2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • ¾ tsp Kosher Salt
  • Toppings: fresh Berries, diced Fruit, or Chocolate Chips, if desired
Steps
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