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Kalamata Olive and Feta Dressing is a Greek-style salad dressing with so much flavor. I love to serve it tossed with a green leaf salad with cucumbers, tomatoes, and red bell pepper. It’s also great on a spinach salad.
Ingredients
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/4 cup finely chopped kalamata olives
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons finely chopped red onion
  • 1 garlic clove, minced
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
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