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Stuffed Poblano Peppers with Black Bean, Corn & Sweet Potato
Ingredients
  • 5 large poblano peppers
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can sweet corn, rinsed and drained
  • ½ cup diced yellow onion
  • 1 small sweet potato
  • 1 ¼ cups chunky tomato salsa (I used Trader Joe's)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 cup shredded cheddar cheese (dairy free if desired)
  • ¼ cup chopped cilantro, for garnish
Steps
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