Vegan Latkes with Sour Cream

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

subheading: SOUR CASHEW CREAM:

½ cup raw cashew nuts, soaked overnight

juice of ½ lemon, or to taste

salt, to taste

subheading: LATKES:

5 medium potatoes / about 1 kg

1 small onion, very finely diced or grated

3 tsp wholegrain mustard (optional)

2 tsp ground sea salt

ground pepper

30 ml / 2 tbsp aquafaba* / chickpea brine

2 tbsp flour (potato starch or wheat flour if not GF)

oil, for frying or baking

Directions at lazycatkitchen.com

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