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Ingredients
  • Half a cup of mayonnaise
  • 30 grams of sour cream
  • white wine vinegar, 2 tablespoons
  • Two teaspoons of dijon mustard and one teaspoon of sugar
  • one-fourth teaspoon of Worcestershire sauce
  • half a teaspoon of salt
  • 30 milligrams of black pepper
  • The salad
  • Cook and drain three cups of macaroni.
  • Three cups of romaine lettuce, chopped
  • Diced red bell pepper (half of a cup), finely chopped red onion (a quarter cup), and thawed green peas (a quarter cup).
  • ⅓ cup of celery seeds
  • Half a cup of diced ham
  • ¼ cup of black olives
  • 3/8 cup of crumbled cheddar cheese
  • Layered Pasta Salad Recipe
Steps
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