Easy Green Goddess Dressing

1 cup plain Greek yogurt, preferably full-fat (made with whole milk)

1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments)

Optional: Up to 2 tablespoons fresh tarragon leaves

1 medium clove garlic, roughly chopped

½ teaspoon fine sea salt

Lots of freshly ground black pepper, to taste

Directions at cookieandkate.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer