Beef - Flavorful Beef and Noodles | Slow Cooker

themagicalslowcooker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

2 lbs. chuck roast (can use 2 to 3 pounds) or beef stew meat

1 tsp. salt

1 tsp. minced garlic

½ tsp. ground pepper

2 beef bouillon cubes (small ones) or one extra large cube

1 cup hot water

2 Tbsp. Worcestershire sauce

subheading: WAIT TO ADD:

12 oz. egg noodles (cook on the stove top, see recipe)

Directions at themagicalslowcooker.com

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