Savory Ham and Cheese Muffins (Gluten-Free)

1 ¾ cup all-purpose flour (for gluten-free, use gluten-free all-purpose flour)*

1 ½ tsp. baking powder

½ tsp salt

1 cup milk of choice

6 Tbsp. melted butter

1 large egg

1 tsp. honey

¾ cup diced ham, small dices work best

½ cup sharp cheddar shredded cheese, heaping + more for topping

¾ cup yellow corn (may use frozen, fresh of the cob or canned)

¼ cup fresh herbs, roughly chopped (mix of parsley and fresh chives; may use 1 to 2 tsp. of dried herbs)

2 green onion, ends removed and thinly sliced - white and light green parts

⅓ cup shredded zucchini (optional)**

Directions at therealfooddietitians.com

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