Seafood Gratin

annies-eats.com

Melissa Symonette

1 cup clam juice

1 cup heavy cream

½ cup plus 3 tbsp. white wine, such as Chablis, divided

3 tbsp. tomato puree

1 lb. raw shrimp (26 to 30 per lb.), peeled and deveined

8 to 10 oz. raw cod, cut into 1-inch chunks

10 to 16 oz. cooked lobster meat, cut into 1-inch chunks

5 tbsp. unsalted butter, at room temperature, divided

1 tbsp. all-purpose flour

1 tsp. kosher salt

½ tsp. pepper

2 cups thinly sliced leeks, white and green parts

1 cup peeled, shredded carrots

½ cup Panko breadcrumbs

⅓ cup freshly grated Parmesan cheese

1 tbsp. minced fresh parsley

2 cloves garlic, minced

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